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Fleur de Villes
Toronto’s Fleur de Villes event was a stunning show of floral creativity this year and pictured is one of my favourite mannequins prepared!
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Iced Latte
I’m a fan of cold coffee. Call me a heretic and burn me at the stake if you wish. Give me iced coffee or give me death. With this Iced Latte I was one happy camper.
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Vegan Poutine
Toronto is home to a Poutine Festival! This year I managed to find a VEGAN poutine that was incredibly good. I almost didn’t believe it was vegan!
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Bread Pudding!
Bread pudding is a staple of a dessert in New Orleans! This deliciously sweet and syrupy treat is traditionally made using old bread that’s soaked in an assortment of cream and spices and sugar and then baked.
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Campus Life
The University of Toronto Campus is full of some very unique architecture, with plenty of buildings combining traditional brickwork and modern metal and glass.
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Café du Monde
Café du Monde is a New Orleans staple, first established in 1862. Home of the famous French Donuts: Beignets! The open air shop on Decatur Street is home to a kitchen that runs with an efficiency reminiscent of the early days of McDonald’s with dozens and dozens of Beignets being served every minute.
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Tommy’s Tiramisu
While in New Orleans there’s no shortage of incredible food. Like any one with a sweet tooth, I’m starting with Dessert first. At Tommy’s Cuisine I had the most incredible Tiramisu! For those of you who don’t know me, Tiramisu is one of my all time favourite desserts!
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Geared up!
The tags in New Orleans are endless but this sole stencil on the side of a pizza joint caught my eye!
ian.photos 