Tag: Cuisine

• Udon

  

  While most people think of steaming bowls of soup when they hear the word udon, there’s a lesser known dish that’s just as delicious. COLD UDON! The same fat noodles you know and love, served cold with a dipping sauce and an assortment of toppings. In this case, seaweed, grated ginger and green onion.

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  Ian M.

  Food

  Cuisine, Japan, Japanese, noodles, Udon

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